The Au Nom de la Rose is an elegant red colored cocktail made from strawberry liqueur, rum, brown sugar, lime, raspberries and champagne, and served in a chilled cocktail glass.
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Au Nom de la Rose Recipe

The Au Nom de la Rose is an elegant red colored cocktail made from strawberry liqueur, rum, brown sugar, lime, raspberries and champagne, and served in a chilled cocktail glass.

Ingredients

Directions

  • Muddle raspberries and lime slice in the bottom of a cocktail shaker.
  • Add strawberry liqueur, white rum and ice, and shake well.
  • Strain into a chilled cocktail glass and top with chilled champagne.
  • Garnish with strawberry slices and rose petals.

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The Au Nom de la Rose is an elegant red colored cocktail made from strawberry liqueur, rum, brown sugar, lime, raspberries and champagne, and served in a chilled cocktail glass.

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Categories: Red Drinks, Cocktail Glass