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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Gaelic Mudslide
The Gaelic Mudslide is a brown colored cocktail made from Bailey's Irish cream, vodka, chocolate and crushed ice, and served in a chilled cocktail glass.
Bloody Fernet
The Bloody Fernet cocktail recipe is a red colored dessert drink made from Luxardo Fernet herbal liqueur, maraschino liqueur and blood orange sorbet, and served in a chilled cocktail glass.
Red Velvet Cupcake Martini
The Red Velvet Cupcake Martini is a smooth red dessert drink made from Frangelico hazelnut liqueur, SKYY vodka, white creme de cacao and maraschino cherry juice, and served in a chilled cocktail glass.
Tequila Mocha Slipper
The Tequila Mocha Slipper is a brown drink made from Patron tequila, Kahlua, chocolate syrup and spices, and served over ice in a rocks glass.
Amarula Ginger Snap
The Amarula Ginger Snap is a brown colored drink made from Amarula cream liqueur, white chocolate ganache and ginger syrup, and served over ice in a rocks glass.
Cinnamon Sugar Cookie
The Cinnamon Sugar Cookie is a cream colored cocktail made from bourbon, butterscotch schnapps and Irish cream, and served over ice in a rocks glass.
Chocolate Coffeecake
The Chocolate Coffeecake drink recipe is a cream colored dessert cocktail made from UV Chocolate Cake vodka, Kahlua coffee liqueur and light cream, and served over ice in a rocks glass.
Hazel Amarula
The Hazel Amarula is a brown colored cocktail made from Amarula cream liqueur, light cream and hazelnut liqueur, and served in a chilled cocktail glass.
Mexpresso Martini
When coffee gets in bed with tequila, only good things can happen. The Mexpresso Martini is a black colored cocktail recipe made from Excellia reposado tequila, Kahlua coffee liqueur, espresso and simple syrup, and served in a chilled cocktail glass.
Chocolate Haze
The Chocolate Haze is a little bit of the feeling of gluttony and excitement that you feel after tasting this cocktail. A creamy brown colored drink made from Gran Gala Triple Orange liqueur, chocolate liqueur, vanilla syrup and milk, and served in a chilled cocktail glass covered in chocolate shavings.