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Grasshopper Shot
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Sangrita
The Sangrita is a virgin variation of the classic Bloody Mary and Sangria combined in a shot. A red shot made from tomato juice, orange juice, lime juice, grenadine, Tabasco sauce and Worcestershire sauce, and served in a chilled shot glass. Recipe serves 6.
Tequila Neat
The Tequila Neat is a relaxing cocktail made from El Jimador Anejo tequila, and served in a brandy snifter.
Orange Agave
The Orange Agave is an orange colored drink made from silver tequila, orange juice, Sprite, grenadine and orange, and served over ice in a highball glass.
El Cortez
Some argue that 5 de Mayo could never have occurred without the preceding adventures of Cortez and the other Conquistadors. The El Cortez cocktail recipe is made from Luxardo apricot brandy, tequila and riesling wine, and served in a chilled wine glass garnished with an orange twist.
Grapefruit Rita
The Grapefruit Rita is an exciting variation of the classic Margarita cocktail. A red colored drink made from Cabo Wabo blanco tequila, Cointreau, ruby red grapefruit juice, lime juice and simple syrup, and served in a salt-rimmed margarita glass.
El Cinn
The El Cinn is an orange shot made from Tuaca Cinnaster cinnamon vanilla liqueur and Jimador Blanco silver tequila, and served in a chilled shot glass.
Ruby Rita
The Ruby Rita is a shorter version of the classic Margarita cocktail, perfect for Cinco de Maio. Made from tequila, Cointreau and pink grapefruit, and served in a salt-rimmed rocks glass.
Tommy's Margarita
Tommy's Margarita is an exciting variation of the classic Cinco de Mayo cocktail recipe. Made from Excellia tequila, lime juice and agave nectar, and served in a salt-rimmed margarita glass.
Cafe Au Patron
The Cafe au Patron is a brown cocktail made from Patron tequila, Patron coffee liqueur coffee, whipped cream and chocolate, and served in a chilled cocktail glass.
Herradura Fresh Margarita
The Herradura Fresh Margarita is an excellent way to enjoy Cinco de Mayo. Made from Herradura tequila, Cointreau orange liqueur, agave nectar and lime juice, and served over ice in a salt-rimmed rocks glass.