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All Ingredients
Aperol on the Rocks
The Aperol on the Rocks cocktail recipe is an orange colored drink made from Aperol and orange, and served over ice in a rocks glass.
New Vesper Martini
The New Vesper Martini is a modern variation of the classic Vesper Martini. Made from New Amsterdam gin, New Amsterdam vodka, Aperol and bitters, and served in a chilled cocktail glass.
Sorrentino
A drink as good as this will make your smile every time. The Sorrentino cocktail recipe is made from Limoncello, Luxardo Bitter liqueur, sweet vermouth, club soda, thyme and orange, and served over ice in a rocks glass.
1873 Manhattan
The 1873 Manhattan is a classy cocktail made from Wild Turkey bourbon, sweet vermouth, simple syrup, orange curacao, bitters and lemon, and served in a chilled champagne coupe.
Black and Sprite
The Black and Sprite is a brown colored tall drink made from Mozart Black chocolate liqueur and Sprite, and served over ice in a highball glass.
Martinez No 3
The Martinez is a classic cocktail made from old world and new world ingredients. This variation is made from Martin Miller's gin, sweet red vermouth, bitters and maraschino liqueur, and served in a chilled cocktail glass.
New Dirty Martini
The New Dirty Martini is a modern variation of the classic Dirty Martini cocktail. Made from New Amsterdam vodka, dry vermouth, olive brine and olives, and served over ice in a rocks glass.
Orange and Spice
If you find yourself in Brazil for the Olympics and are in the mood for a Negroni, forget about it, try something local instead. The Orange and Spice is a Brazilian-inspired variation of the classic aperitif cocktail. An orange colored drink recipe made from Leblon cachaca, Aperol, orange juice and simple syrup, and served over ice in a rocks glass with cinnamon.
Sage Advice
The Sage Advice cocktail recipe is a savory drink made from VeeV acai spirit, sage, lime juice and simple syrup, and served over ice in a small mason jar.
4th and Pimms
The 4th and Pimms drink recipe is made from Boca Loca cachaca, Pimms No. 1, lemon juice, Calvados, simple syrup and ginger ale, and served over ice in a highball glass.