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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Sazerac Recipe
The Sazerac is a classic orange drink made from genever, absinthe, simple syrup and bitters, and served neat in a rocks glass.
Ingredients
- 2 oz Genever (Bols Corenwyn)
- 1 tsp Simple Syrup
- 3-4 dashes Angostura Bitters
- 1/2 oz Absinthe
- Garnish: Orange
- Glass: Rocks Glass
Directions
- Add absinthe to a chilled rocks glass and swirl it around to coat the inside, then discard the excess.
- Shake genever, simple syrup and bitters with ice in a cocktail shaker, then strain into the glass.
- Garnish with an orange twist.
