The Rhubarb Ginger Cooler is a relaxing red colored drink recipe made form Gran Gala Triple Orange liqueur, vodka, strawberry, mint, lemon juice, tea, prosecco and rhubarb-ginger compote, and served over ice in a highball glass.
10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

Rhubarb Ginger Cooler Recipe

The Rhubarb Ginger Cooler is a relaxing red colored drink recipe made form Gran Gala Triple Orange liqueur, vodka, strawberry, mint, lemon juice, tea, prosecco and rhubarb-ginger compote, and served over ice in a highball glass.

Ingredients

Directions

  • Rhubarb-Ginger Compote: boil 1/2 cup sugar, 1/2 cup water, 3 oz fresh ginger and 1 pound rhubarb (cut into pieces). Simmer for 10 minutes, stirring frequently. Remove ginger and allow to cool.
  • Muddle strawberry, mint and rhubarb-ginger compote in the bottom of a cocktail shaker.
  • Add orange liqueur, vodka, lemon juice, tea and ice, and shake vigorously.
  • Strain into a highball glass full of ice and fill with prosecco.
  • Stir gently and garnish with fresh mint.

Rating: 4.50 (10 reviews)
Good: Average: Bad:

The Rhubarb Ginger Cooler is a relaxing red colored drink recipe made form Gran Gala Triple Orange liqueur, vodka, strawberry, mint, lemon juice, tea, prosecco and rhubarb-ginger compote, and served over ice in a highball glass.

© CompleteCocktails.com

Categories: Red Drinks, Highball Glass, Summer Drinks