MOM-osa Recipe
The MOM-osa is a nutty variation of the classic Mimosa cocktail. An orange cocktail made from Frangelico hazelnut liqueur, passion fruit juice and champagne, and served in a chilled champagne flute.
Ingredients
Directions
- Shake Frangelico and passion fruit juice with ice in a cocktail shaker.
- Strain into a chilled champagne flute and top with chilled champagne.
- Garnish with a maraschino cherry.