The Egg Cream is a non-alcoholic drink recipe that is a little deceptive in its name, not actually having egg in it. Made from chocolate syrup, cold milk and club soda, and served over ice in a highball glass, makes it a great breakfast or dessert drink for the kids.
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Egg Cream Recipe

The Egg Cream is a non-alcoholic drink recipe that is a little deceptive in its name, not actually having egg in it. Made from chocolate syrup, cold milk and club soda, and served over ice in a highball glass, makes it a great breakfast or dessert drink for the kids.

Ingredients

Directions

  • Add chocolate syrup to a chilled Collins glass.
  • Add ice cold milk and stir.
  • Add club soda, stirring vigorously while adding to create a foamy head.

Rating: 4.50 (10 reviews)
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The Egg Cream is a non-alcoholic drink recipe that is a little deceptive in its name, not actually having egg in it. Made from chocolate syrup, cold milk and club soda, and served over ice in a highball glass, makes it a great breakfast or dessert drink for the kids.

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Categories: Brown Drinks, Collins Glass, Virgin Drinks, Breakfast Drinks, Dessert Drinks