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All Ingredients
Hi Ho Cocktail
The Hi Ho is a fun and tasty clear cocktail made from gin, white port wine and The Bitter Truth orange bitters, and served in a chilled cocktail glass.
Barbary Coast Cocktail
The only surefire way to keep pirates away is to get them falling down drunk. The Barbary Coast cocktail recipe is made from white rum, gin, scotch, white crème de cacao and half-and-half, and served shaken in a chilled cocktail glass.
Prisoner Ale
The Prisoner Ale is made from Big House Tupelo honey bourbon, ginger ale, cola and lime, and served over ice in a rocks glass.
Rum Old-fashioned
Shake up the standard old-fashioned recipe with rum instead. Rum, bitters, sugar and a little bit of lime makes a great variation on the traditional old-fashioned drink.
Chetta's Punch
The Chetta's Punch drink is made from Lamb's Navy Rum, blackcurrant syrup, lemon juice and orange bitters, and served over ice in a rocks glass.
Commodore Cocktail
The Commodore Cocktail is a classic nautical drink recipe made from bourbon, white crème de cacao and lemon juice, and served in a chilled cocktail glass.
Limey Cocktail
We should all be grateful for the British Navy's widespread use of limes to prevent scurvy while out to sea. Without their widespread influence, limes would not be so widespread for our cocktails today. The Limey cocktail recipe is made from white rum, lime vodka, triple sec and lime juice, and served blended with ice in a chilled wine glass.
Sloe-ho
The Sloe-ho is a fun variation of the classic So-ho drink. Made from sloe gin, lemon juice, egg white, simple syrup and club soda, and served over ice in a highball glass.
Single and Stormy
The Single and Stormy cocktail recipe is made from Cruzan Single Barrel rum, ginger beer and lime, and served in a chilled cocktail glass.
Quarter Deck Cocktail
Saying 'poop deck' at a cocktail party is somewhat taboo (unless it's Talk Like a Pirate Day), but the quarter deck is never out of bounds. The Quarter Deck cocktail recipe is made from dark rum, cream sherry and lime juice, and served shaken in a chilled cocktail glass.