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All Ingredients
Gran Tequila Cooler
The Gran Gala Tequila Cooler blends Italian and Mexican flavors into a relaxing and refreshing drink recipe. Made from Gran Gala Triple Orange liqueur, Corazon silver tequila, lime juice, cilantro and club soda, and served over ice in a highball glass.
9 Planter's Punch
The 9 Planter's Punch drink recipe is made form Cruzan 9 spiced rum, dark rum, mango juice, pineapple juice, grenadine, club soda and bitters, and served over ice in any available glass or container.
Bloodhound
The Bloodhound is a fruity red cocktail made from Beefeater gin, sweet vermouth, dry vermouth, maraschino liqueur and strawberries, and served in a chilled cocktail glass.
Razz Lemon Lime
The Razz Lemon Lime is a clear colored drink made from Bacardi Black Razz raspberry rum and lemon-lime soda, and served over ice in a highball glass.
Hand Shaken Daiquiri
The Hand Shaken Daiquiri is made from Bacardi rum, lime juice and simple syrup, and served over ice in a rocks glass.
Cherry Cola Splash
The Cherry Cola Splash drink recipe is made from Burnett's cherry cola vodka, lemon-lime soda and grenadine, and served over ice in a rocks glass.
Strawberry Smoothie
The Strawberry Smoothie is a cool and refreshing summer drink just right for poolside parties. A pink drink made from Bols Natural Yoghurt liqueur and strawberries, and served in a chilled highball glass.
Tuaca Berry Fizz
The Tuaca Berry Fizz is a classy red cocktail made from Tuaca vanilla citrus liqueur, gin, lemon juice, simple syrup, blackberries, mint and club soda, and served over ice in a rocks glass.
Twisted Watermelon
Nothing screams summertime like watermelon, so why not use it for cocktails! The Twisted Watermelon is a red colored drink recipe made from Seagram's Pineapple Twisted gin, watermelon juice, pineapple juice and lemon-lime soda, and served over ice in a rocks glass.
TO Sunburst
The Sunburst drink recipe is an explosion of North American flavors in a glass. Made from Three Olives raspberry vodka, cherry vodka, ginger ale and orange juice, and served over ice in a highball glass.