Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
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Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Velvet Martini
The Velvet Martini is an orange cocktail made from Patron tequila, Velvet Falernum, white wine and triple sec, and served in a chilled cocktail glass.
Blackberry Pear Bellini
The Blackberry Pear Bellini is a Celtic version of the classic Bellini cocktail. A red colored drink made from Caorunn gin, blackberry brandy, pear juice and chilled champagne, and served in a chilled champagne flute.
Midori Sparkle
The Midori Sparkle cocktail is made form Midori melon liqueur and chilled champagne, and served in a chilled champagne glass.
Rio Royale
The Rio Royale is a Brazilian-inspired version of the classic Kir Royale drink recipe. A deep red colored cocktail made from Cedilla acai liqueur and sparkling wine, and served in a chilled champagne flute.
Aria Classic
In the mood for something different for your next New Year's party? The Aria Classic cocktail is made from Grand Marnier orange liqueur, bitters, brown sugar and chilled champagne, and served in a chilled champagne flute.
Yeyo Mimosa
The Yeyo Mimosa is an orange colored drink made from Yeyo silver tequila, simple syrup, orange and club soda, and served in a chilled champagne flute.
St-Honore 75
The St-Honore 75 is a clear colored drink made from St-Germain elderflower liqueur, lemon juice and champagne, and served in a chilled champagne glass.
Toast of the Town
The Toast of the Town is a pink colored party cocktail made from Effen black cherry vodka, raspberry liqueur and chilled champagne, and served in a chilled champagne flute.
Fizzy Pom
The Fizzy Pom is a clear colored shot recipe made from Three Olives pomegranate vodka and chilled champagne, and served in a shot glass.
Ginger Royale
The Ginger Royale is a ginger variation of the classic Kir Royale New Year's drink, also well suited as a wedding cocktail. Made from The King's Ginger liqueur and chilled champagne, and served in a chilled champagne flute.