Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Carnaval Caipirinha
Celebrate Carnaval in style no matter where you are. The Carnaval Caipirinha drink recipe is made from Leblon cachaca, dark rum, passion fruit juice, pineapple juice, lime and simple syrup, and served over ice in a rocks glass.
Carolans Espressotini
The Carolans Espressotini is a brown cocktail made from Carolans Irish cream, SKYY vodka, simple syrup and espresso, and served in a chilled cocktail glass.
Carrot Cilantro Caipi
The Carrot Cilantro Caipi drink recipe is made from Boca Loca cachaca, cilantro, carrot juice, lime juice, simple syrup and bitters, and served over ice in a rocks glass.
Celebration
When you find yourself in Brazil for New Year's Eve, then that is a reason to celebrate. The Celebration cocktail recipe is made from Leblon cachaca, sparkling wine, Chambord and simple syrup, and served in a chilled champagne flute.
Cereza Sueno
The Cereza Sueno drink recipe is made from tequila, cherry brandy, cherry juice, simple syrup, cherry bitters and club soda, and served over ice in a highball glass garnished with maraschino cherries and mint.
Champagne Julep
The Champagne Julep is a bubbly variation of the classic Mint Julep cocktail. Made form brandy, champagne, simple syrup and mint, and served in a wine glass full of crushed ice.
Champagne Punch
The Champagne Punch drink recipe is a party punch made from cognac, cherry liqueur, triple sec, simple syrup, lemon juice and champagne, and served from a large punch bowl. This recipe serves 15-20 happy New Year's Eve party goers.
Champagnirinha
The Champagnirinha cocktail recipe is made from Leblon cachaca, chilled champagne, orange, lemon and lime, and served over ice in a rocks glass.
Cherry Cobbler
The Cherry Cobbler cocktail recipe is a red colored dessert drink made from gin, cherry Heering, crème de cassis, lemon juice and simple syrup, and served shaken in a chilled rocks glass.
Cherry Julep
The Cherry Julep is a fruity variation of the classic Mint Julep drink, perfect for an Easter or spring brunch. Made from gin, sloe gin, cherry brandy, grenadine, simple syrup, club soda and lemon juice, and served over crushed ice in a highball glass.
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