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Grasshopper Shot
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El Diablo Margarita
The El Diablo Margarita is one of the best margarita recipes for Cinco de Mayo. A red drink made from Sierra tequila, lime juice, ginger beer, creme de cassis and raspberries, and served over ice in a highball glass.
El Yunque Cocktail
Those damn Yankees are everywhere, even in our cocktails! The El Yunque cocktail is a peach colored drink recipe made from Don Q Anejo rum, Grand Marnier orange liqueur, raspberries, lime juice and simple syrup, and served in a chilled cocktail glass.
Essence No 5
The Essence No 5 cocktail is a luxurious red colored drink recipe made from Luxardo dry gin, triple sec, lavender syrup, lime juice, raspberries and lemon, and served in a chilled cocktail glass.
Eternal Bliss
The Eternal Bliss is the ultimate Valentine's Day drink recipe made from Flor de Cana rum, lemon juice, white cranberry juice and raspberries, and served over ice in a rocks glass.
Fentimans Tiki Punch
The Fentiman's Tiki Punch is a tropical drink made from spiced rum, grenadine, Fentiman's Mandarin and Fentiman's Seville Orange Jigger sodas, and served over ice in a highball glass.
Forest Fruit
The Forest Fruit is a red colored fruity punch made from tequila, Cointreau orange liqueur, blackberry brandy, lemon juice and berries, and served in a brown sugar-rimmed rocks glass.
Framboise Milkshake
The Framboise Milkshake is made from Chambord flavored vodka, Chambord raspberry liqueur, vanilla ice cream, half & half, simple syrup and raspberries, and served in a collins or highball glass.
Fresh Pink Cooler
The Fresh Pink Cooler is a fruity concoction made from Rosé wine, pink grapefruit liqueur, creme de cassis, Tabasco sauce, Campari and lemon juice, and served over ice in a punch cup.
G'immick
The G'immick cocktail recipe is a brown colored drink made from G'Vine Nouaison gin, peanut liqueur, Drambuie, apricot brandy, pineapple juice and white tea, and served over ice in a rocks glass.
Grand O
The Grand O is an orange cocktail made from Grand Marnier, orange juice, club soda, lemon and berries, and served over ice in a highball glass.