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Grasshopper Shot
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Irish Blues Drink
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Autumn Ginger
The Autumn Ginger is a light and relaxing drink perfect for Thanksgiving dinner, or enjoying next to a warm fire. An orange drink made from The King's Ginger liqueur, creme de mure blackberry liqueur, lemon, blackberries and pear cider or pear juice, and served over ice in a highball glass.
Autumn-Tini
The Autumn-tini cocktail recipe is a mix of fall flavors in a wonderful drink. Made from Cruzan rum, hazelnut liqueur and pear nectar, and served in a chilled cocktail glass rimmed with traditional fall spices.
Berry Dreams
The Berry Dreams cocktail is a dream turned reality. A deep red colored drink recipe made from Chilean pisco, pear juice, raspberry juice and blackberry jam, and served in a chilled cocktail glass.
Beyond Compear
The Beyond Compear drink recipe is made from 42 Below Kiwi vodka, amaretto, pear juice and mint, and served over ice in a highball glass.
Blackberry Pear Bellini
The Blackberry Pear Bellini is a Celtic version of the classic Bellini cocktail. A red colored drink made from Caorunn gin, blackberry brandy, pear juice and chilled champagne, and served in a chilled champagne flute.
Cinnfully Pear
The Cinnfully Pear is an orange cocktail made from Patron tequila, pear juice, lime juice, amaretto liqueur and cinnamon, and served in a chilled rocks glass.
Englishman in NYC
The Englishman in NYC is a yellow colored cocktail made from New Amsterdam gin, pear juice, sugar, sage and lemon juice, and served in a chilled cocktail glass.
French Pear
The French Pear drink recipe is made from Lucid absinthe, pear juice, simple syrup, lemon juice and cucumber, and served over ice in a rocks glass.
Indo Veado
The Indo Veado cocktail recipe is an orange colored drink made from Boca Loca cachaca, St-Germain elderflower liqueur, pear juice and tangerine, and served in a chilled cocktail glass.
La Fee Mademoiselle
The La Fee Mademoiselle cocktail recipe is made from absinthe, curacao, crème de cacao, dry vermouth, pear juice, rhubarb bitters and celery bitters, and served in a chilled cocktail glass garnished with an orange twist and a sprig of fresh mint.
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