Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
All Drink Colors
Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Vanilla Iced Tea
The Vanilla Iced Tea is a refreshing tea made from Beefeater gin, English breakfast tea and vanilla syrup, and served over ice with orange in a highball glass.
Verona Cocktail
The Verona cocktail recipe is made from gin, amaretto, sweet vermouth and lemon juice, and served shaken over ice in a rocks glass.
Volare Amaretto Sour
The Amaretto Sour is a well-known drink recipe, and this version follows the tradition. The Volare Amaretto Sour cocktail is an orange colored drink made from Volare amaretto liqueur and sweet and sour mix, and served over ice in a rocks glass garnished with an orange wedge.
Volare Negroni
The Negroni is a classic Italian cocktail to be enjoyed while sitting on the sidewalk at a nice restaurant. A red colored drink made from Volare red bitter liqueur, sweet vermouth and gin, and served over ice garnished with an orange slice.
Walk in the Park
The Walk in the Park is an orange cocktail made from Patron tequila, satsuma orange, elderflower liqueur and basil, and served in a chilled cocktail glass or champagne coupe.
Weekend High
The Weekend High drink recipe is a 420 cocktail made from Stoked hemp vodka, cranberry juice and orange juice, and served over ice in a rocks glass.
Whales Breath
The Whale's Breath is an orange colored drink recipe made from Burnett's spiced rum, cranberry juice and orange juice, and served over ice in a highball glass.
Whipit
The Whipit drink recipe is made from Burnett's whipped cream vodka and cherry cola, and served over ice in a highball glass.
Whipt Cherry
The Whipt Cherry drink recipe is made from Burnett's cherry cola vodka, whipped cream vodka and Coke, and served over ice in a highball glass.
Whiskey Collins
The Whiskey Collins drink recipe is made from whiskey, lemon juice, simple syrup and mineral water, and served over ice in a Collins glass.
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