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The So-Cal Cocktail
The So-Cal Cocktail is a yellow-green cocktail made from Patron tequila, lime juice, simple syrup, avocado and basil, and served in a chilled cocktail glass.
The Universe
The Universe cocktail is made from Midori melon liqueur, vodka, pistachio liqueur, pineapple juice and lime juice, and served in a chilled champagne glass.
The Winchester
The Winchester is an exotic drink made from gin, St-Germain elderflower liqueur, grapefruit juice, lime juice, grenadine, ginger syrup and bitters, and served over ice in a highball glass.
The Zu
The Zu is a citrus based martini designed for complete relaxation on a warm summer evening. Made from Zubrowka Bison Grass vodka and lime juice, and served in a chilled sugar-rimmed cocktail glass.
Three Olives Cherry Cosmo
The Three Olives Cherry Cosmo is an exciting English variation of the classic Cosmopolitan drink recipe. Made from Three Olives cherry vodka, triple sec, cranberry juice and lime juice, and served in a chilled cocktail glass.
Tia Marta
The Tia Marta is a green drink made from Patron tequila, basil, green grapes, lime juice and agave nectar, and served over ice in a rocks glass.
Tijuana Sling
The Tijuana Sling cocktail is made from tequila, crème de cassic, lime juice, bitters and ginger ale, and served over ice in a highball glass.
Tikimeister
The Tikimeister is a tropical drink recipe made from Jagermeister, ginger liqueur, rum, lime juice, orange juice, pineapple juice and raspberry syrup, and served over ice in a highball glass.
Tini Bikini Martini
The Tini Bikini Martini cocktail recipe may be just the one to help the wearer of the bikini become separated from said bikini. A red colored cocktail made from Clamato tomato cocktail, watermelon vodka, vanilla liqueur and lime, and served in a chilled cocktail glass.
Tipo Tipico
Not just your average type of cocktail, the Tipo Tipico party punch recipe is a mini-mojito taken to the next level. Made from Don Q Mojito mint rum, lime juice, guanabana juice and simple syrup, and served in rocks glasses garnished with fresh mint. Recipe serves 6.
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