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Irish Blues Drink
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The Aniso cocktail recipe is made from Wenneker anisette, white crème de cacao and light cream, and served in a chilled cocktail glass garnished with an orange slice and a maraschino cherry.
Apricot Anise Collins
The Apricot Anise Collins drink recipe is made from gin, apricot brandy, anisette, lemon juice and mineral water, and served over ice in a Collins glass garnished with a lemon twist.
The Bitter Orange is an orange colored drink made from Ketel One Oranje vodka, honey anisette liqueur, Peychaud bitters and orange juice, and served over ice in a rocks glass.
The Blarney Stone cocktail recipe is made form scotch, anisette, triple sec and maraschino liqueur, and served in a chilled cocktail glass.
The Dixie cocktail recipe is made from gin, anisette liqueur, dry vermouth and orange juice, and served in a chilled cocktail glass.
The Express is a brown cocktail made from coffee liqueur and anisette, and served in a chilled cocktail glass.
The Fountainblue cocktail recipe is made from cognac, anisette and dry vermouth, and served in a chilled cocktail glass.
The Glad Eye cocktail is a green colored drink recipe made from crème de menthe and anisette liqueur, and served in a chilled cocktail glass.
The Green Opal is a green colored cocktail recipe made from gin, anisette, crème de menthe and Pernod absinthe, and served in a chilled cocktail glass.
The Indian Runner is an orange colored drink recipe made from 42 Below Passion vodka, anisette, cranberry juice, mango juice and orange, and served over ice in a highball glass.
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