Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Murray Hearn
The Murray Hearn drink is named after a 20th century New York City assemblyman. Made from vodka, Galliano, Cointreau, orange juice and light cream, and served over ice in a highball glass.
Muscovy Mule
The Muscovy Mule cocktail recipe is made from Danzka Fifty vodka, lime juice, bitters and ginger beer, and served in a chilled cocktail glass.
Musta Marja
The Musta Marja drink recipe is made from Chymos blackberry liqueur and tonic water, and served over crushed ice in a highball glass garnished with a lemon wedge.
My Flip
In general, any of the 'flip' cocktails use some part of an egg with an aged spirit. The My Flip cocktail recipe is made from cognac, raspberry liqueur, Wenneker Cinnamon Red liqueur and egg yolk, and served in a chilled cocktail glass garnished with freshly ground nutmeg.
My Medicine
Every now and then you need a good drink to take the edge off after a bad day at work. The My Medicine cocktail recipe is made from cognac, blueberry liqueur, peach liqueur, green apple syrup and champagne, and served in a chilled cocktail glass garnished with a few blueberries.
My Old Missouri Mistress
Every guy needs a good mistress sometimes, but if your wife disapproves, then settle for a good stiff drink. The My Old Missouri Mistress cocktail recipe is made from Basil Hayden's bourbon, Domaine Dupont calvados, Byrrh aperitif wine, Benedictine liqueur and St. George absinthe, and served in a chilled cocktail glass.
My Tie Collection
My Tie Collection is a complex drink made from rum, apple and lime juice, orgeat syrup and mint leaves, and served in a highball glass.
Myrtle Bank Punch
The Myrtle Bank Punch is a blended drink recipe made from 151-proof rum, maraschino liqueur, lime juice, grenadine and sugar, and served in a chilled highball glass.
Myrtle Martini
The Myrtle Martini brings some of the earthy flavors of the Bog Myrtle to a light and flowery martini. Made form Caorunn gin, dry vermouth, elderflower cordial and green Chartreuse, and served in a chilled cocktail glass.
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