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The Cabaret cocktail recipe is made from gin, Dubonnet rouge, Angostura bitters and Pernod absinthe, and served shaken in a chilled cocktail glass.
The Cable Car is a variation of the classic Sidecar cocktail. An orange cocktail made from Cointreau, spiced rum and sour mix, and served in a chilled cocktail glass.
The Cablegram is a classic drink recipe made from blended whiskey, lemon juice, sugar and ginger ale, and served over ice in a highball glass.
The Cabo Caipirinha cocktail recipe is made from Leblon cachaca, Cointreau orange liqueur, lime juice and simple syrup, and served in a salt-rimmed cocktail glass.
The Cabo Habanero drink is a spicy cocktail perfect for Cinco de Mayo. Made from Cabo Wabo reposado tequila, dry vermouth and a habanero pepper, and served over ice in a rocks glass.
The Cachaca Colada is a Brazilian version of the classic Pina Colada drink recipe. Made from Leblon cachaca, pineapple juice, lime juice, pina colada mix and simple syrup, and served blended in a chilled rocks glass.
The Cactus Blue is a blue drink made from DeKuyper Cactus Juice, Pucker Island Punch schnapps, Sprite and lime, and served over ice in a rocks glass.
The Cactus Kicker is a desert-inspired cocktail made from silver tequila, Midori melon liqueur, pineapple juice, sour mix and Sprite, and served over ice in a highball glass.
The Cadillac Cocktail is made from tequila, Cointreau, lime juice and Grand Marnier, and served in a chilled cocktail glass.
The Cadiz drink recipe is made from traditional European ingredients, including dry sherry, blackberry brandy, triple sec and half-and-half, and served in a chilled cocktail glass.
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