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Brazilian Mule
The Brazilian Mule is an Amazonian cocktail made in the traditional way of the Mule drinks. Made from VeeV acai spirit, ginger ale, lime juice and bitters, and served over ice in a rocks glass.
Brazilian Orange Cosmo
Celebrate sex in the city, Brazilian style. The Brazilian Orange Cosmo cocktail recipe is made from Leblon cachaca, Cintronage orange liqueur, lemon juice and white cranberry juice, and served in a chilled cocktail glass.
Brazilian Presidente
The Brazilian Presidente is a pink colored cocktail recipe bearing the unique flavors of Brazil. Made from Leblon cachaca, fig liqueur, sweet vermouth and grenadine, and served in a chilled cocktail glass.
Brazilian Rose
The Brazilian Rose is a refreshing blast of a tropical spring flavor in a well balanced cocktail. A peach colored drink recipe made from Leblon cachaca, triple sec and guava juice, and served in a chilled cocktail glass.
Brazilian Sangria
The Brazilian Sangria cocktail recipe is made from Lucid absinthe, cachaca, brandy, orange liqueur, red wine, orange, apple and lemon, and served in a chilled wine glass.
Breakfast Egg-Nog
The Breakfast Egg-Nog drink recipe is made from triple sec, apricot brandy and cold milk, and served in a chilled champagne flute garnished with nutmeg.
Breakfast Martini
The Breakfast Martini is a refreshing way to start your day. An orange cocktail made from gin, Cointreau, lemon juice and orange marmalade, and served in a chilled cocktail glass.
Breeze Redesigned
The Breeze Redesigned is a remake of the classic Breeze line of mixed drinks. An orange colored drink made from Finlandia mango vodka, cranberry juice and pink grapefruit juice, and served over ice in a highball glass.
Breezer
The Breezer is a red colored drink recipe made from Luxardo Pomegranate sambuca, pomegranate juice and club soda, and served over ice in a Collins glass garnished with a lemon wedge.
Bright Rainbow
The Bright Rainbow drink recipe brings together a colorful mix of tropical flavors into a visually stunning cocktail. Made from passion fruit liqueur, coconut rum, Pisang Ambon, mango liqueur and orange juice, and served over ice in a highball glass garnished with a mango slice.
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