The Blackberry Crush is a refreshingly smooth red colored drink made from Joseph Cartron blackberry liqueur, Joseph Cartron Ratafia de Bourgogne liqueur and lemon juice, and served over ice in a rocks glass.
The Blackberry Pear Bellini is a Celtic version of the classic Bellini cocktail. A red colored drink made from Caorunn gin, blackberry brandy, pear juice and chilled champagne, and served in a chilled champagne flute.
The Blanc Cassis is a variation of the Kir Royale perfectly suited to any season or party where women with good tastes happen to be. A red cocktail made form creme de cassis and dry white wine, and served in a chilled champagne flute.