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The Citrus Mojito is a fruity change to the classic Mojito cocktail recipe. Made from Burnett's citrus vodka, lime, mint, sugar and club soda, and served over ice in a rocks glass.
Citrus Mojito Cruzan
The Citrus Mojito Cruzan drink recipe is a fruity variation of the classic Mojito drink recipe. Made from Cruzan citrus rum, lime, mint, sugar and club soda, and served over ice in a rocks glass.
The Coconut Mojito is a tropical variation of the classic Mojito drink recipe. Made from Cruzan coconut rum, white rum, mint, lime, sugar and coconut water, and served over ice in a highball glass.
The Cointreau Caipirinha is a variation on the classic Brazilian Caipirinha drink. Made from Cointreau orange liqueur, lime and crushed ice, and served in a rocks glass.
The Continental Cocktail recipe is a green colored drink made from white rum, green crème de menthe, lime juice and sugar, and served in a chilled cocktail glass.
Cool as a Cucumber
The Cool as a Cucumber drink recipe is a green colored cocktail made from vodka, kiwi liqueur, mint and cucumber, and served over ice in a rocks glass garnished with cucumber and mint.
The Copacabana Caipirinha is a wild variation of the staple Brazilian Caipirinha drink. A green colored shot recipe made from Leblon cachaca, apple schnapps and lemon-lime soda, and served in a chilled shot glass.
Creme de Menthe Frappe
The Crème de Menthe Frappe is a green colored drink recipe made from green crème de menthe and shaved ice, and served in a rocks glass.
The Cucumber Smash drink recipe is made from Boca Loca cachaca, yellow Chartreuse, cucumber, lemon juice, mint, simple syrup and club soda, and served over ice in a highball glass.
Culminacion de la Pasion
The Culminacion de la Pasion is an erotic green colored cocktail recipe made from tequila, melon liqueur and triple sec, and served in a chilled margarita glass garnished with mint and melon.
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