The Soyer au Champagne cocktail recipe is made from cognac, maraschino liqueur, triple sec, vanilla ice cream and champagne, and served in a chilled wine glass.
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Soyer au Champagne Recipe

The Soyer au Champagne cocktail recipe is made from cognac, maraschino liqueur, triple sec, vanilla ice cream and champagne, and served in a chilled wine glass.

Ingredients

Directions

  • Add cognac, ice cream, maraschino liqueur and triple sec to a chilled wine glass.
  • Mix well and fill with champagne.
  • Stir again and garnish with a maraschino cherry.

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The Soyer au Champagne cocktail recipe is made from cognac, maraschino liqueur, triple sec, vanilla ice cream and champagne, and served in a chilled wine glass.

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Categories: Wine Glass, Dessert Drinks