The Savoy Hotel cocktail recipe is a layered drink made from dark crème de cacao, Benedictine and cognac, and served in a chilled pousse-café glass.
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Savoy Hotel Recipe

The Savoy Hotel cocktail recipe is a layered drink made from dark crème de cacao, Benedictine and cognac, and served in a chilled pousse-café glass.

Ingredients

Directions

  • Add dark crème de cacao to a chilled pousse-café glass.
  • Slowly pour Benedictine over the back of a spoon to form the next layer.
  • Repeat with cognac, floating it on top.

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The Savoy Hotel cocktail recipe is a layered drink made from dark crème de cacao, Benedictine and cognac, and served in a chilled pousse-café glass.

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Categories: Pousse Cafe Glass