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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Poppy Blush Recipe
The Poppy Blush is a savory aperitif red colored cocktail invented by Ervin Trykowski. Made from Caorunn gin, rhubarb gomme, Dubonnet, Briotette poppy liqueur, lemon juice, egg white and apple juice, and served in a chilled cocktail glass.
Ingredients
- 1-1/4 oz Gin (Caorunn)
- 3/4 oz Rhubarb Gomme
- 1/2 oz Dubonnet
- 1 Egg - white
- 3/4 oz Apple Juice
- 3/4 oz Lemon Juice
- 1 tbsp Poppy Liqueur (Briotette)
- Basil - for garnish
- Garnish: Basil
- Glass: Cocktail Glass
Directions
- Shake all ingredients vigorously with ice in a cocktail shaker.
- Strain into a chilled cocktail glass.
- Garnish with a basil leaf.
