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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Pina Crush Recipe
The Pina Crush drink recipe is made from Esprit de June liqueur, Excellia reposado tequila, lemon juice, agave nectar, sage and pineapple, and served over ice in a chilled mug.
Ingredients
- 1/2 oz Esprit de June Liqueur
- 1 oz Tequila - Gold (Excellia Reposado)
- 1/2 oz Lemon Juice
- 1 tbsp Agave Nectar
- 4 leaves Sage
- 6 cubes Pineapple
- Garnish: Pineapple
- Glass: Any Glass
Directions
- Muddle pineapple and sage in the bottom of a cocktail shaker.
- Add the remaining ingredients and ice, and shake vigorously.
- Strain into a glass full of crushed ice.
- Garnish with a pineapple wedge.
