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Orange and Spice Recipe
If you find yourself in Brazil for the Olympics and are in the mood for a Negroni, forget about it, try something local instead. The Orange and Spice is a Brazilian-inspired variation of the classic aperitif cocktail. An orange colored drink recipe made from Leblon cachaca, Aperol, orange juice and simple syrup, and served over ice in a rocks glass with cinnamon.
Ingredients
- 1-1/2 oz Cachaca (Leblon)
- 1/2 oz Aperol
- 1 oz Orange Juice
- 1/2 oz Simple Syrup
- Cinnamon - for garnish
- slice Orange - for garnish
- Garnish: Cinnamon, Orange
- Glass: Rocks Glass
Directions
- Shake cachaca, Aperol, orange juice and simple syrup with ice in a cocktail shaker.
- Strain into a rocks glass full of ice.
- Garnish with an orange slice and a cinnamon stick.
