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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Midori June Bug Recipe
The Midori June Bug cocktail is made from Midori melon liqueur, Malibu coconut rum, banana liqueur, pineapple juice and lemon juice, and served in a parfait or other tall stemmed glass.
Ingredients
- 1 oz Midori Melon Liqueur
- 1/2 oz Coconut Rum (Malibu)
- 1/2 oz Banana Liqueur - creme de bananes
- 2 oz Pineapple Juice
- 1 oz Lemon Juice
- Garnish: Pineapple
- Glass: Parfait Glass
Directions
- Shake all ingredients with ice in a cocktail shaker.
- Strain into a parfait or other glass filled with ice cubes.
- Garnish with a pineapple slice.
