The Kamehameha Rum Punch drink recipe is a tropical cocktail made from white rum, dark rum, blackberry brandy, pineapple juice, orgeat syrup, lime juice and lemon juice, and served in a highball glass full of ice garnished with a pineapple wedge.
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Kamehameha Rum Punch Recipe

The Kamehameha Rum Punch drink recipe is a tropical cocktail made from white rum, dark rum, blackberry brandy, pineapple juice, orgeat syrup, lime juice and lemon juice, and served in a highball glass full of ice garnished with a pineapple wedge.

Ingredients

Directions

  • Shake all ingredients, except dark rum, with ice in a cocktail shaker.
  • Strain into a highball glass full of crushed ice.
  • Float dark rum on top and garnish with a pineapple wedge.

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The Kamehameha Rum Punch drink recipe is a tropical cocktail made from white rum, dark rum, blackberry brandy, pineapple juice, orgeat syrup, lime juice and lemon juice, and served in a highball glass full of ice garnished with a pineapple wedge.

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Categories: Highball Glass, Paradise Cocktails