Black
Blue
Brown
Cream
Green
Orange
Peach
Pink
Purple
Red
Yellow
10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Haiti Punch Recipe
This Haiti Punch recipe makes 12-15 servings. Made from fresh fruit, brandy, orange liqueur and dry white wine, and served in a highball glass.
Ingredients
- 1-1/4 cups Brandy
- 1-1/4 cups Curacao - orange liqueur
- 3 Orange
- 3 Lemon
- 2 bottles White Wine - dry, sparkling
- 2 Pineapple
- Garnish: Pineapple, Orange
- Glass: Highball Glass
Directions
- Peel and slice all fruit and place in a large bowl or pitcher.
- Pour the brandy and orange liqueur in, and chill for several hours.
- To serve, pour into a highball glass and top with chilled sparkling wine.
- Garnish with a pineapple leaf and an orange twist.
