Black
Blue
Brown
Cream
Green
Orange
Peach
Pink
Purple
Red
Yellow
10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Cucumber Coconut Palm Recipe
The Cucumber Coconut Palm is made from Effen cucumber vodka, coconut water, kiwi, lemon juice and simple syrup, and served over ice in a highball glass.
Ingredients
- 1-1/2 oz Cucumber Vodka (Effen Cucumber Vodka)
- 1-1/2 oz Coconut Water
- 1 Kiwi - peeled
- 3/4 oz Lemon Juice
- 3/4 oz Simple Syrup
- Garnish: Kiwi
- Glass: Highball Glass
Directions
- Reserve 1 kiwi slice, then muddle the remainder with lemon juice and simple syrup in the bottom of a cocktail shaker.
- Add ice, Effen cucumber vodka and coconut water, and shake well.
- Strain into a highball glass full of ice, and garnish with the kiwi slice.
