Asian Garden Recipe
The Asian Garden cocktail recipe is made from 42 Below Kiwi vodka, Limoncello, pineapple juice, lime juice, lychee and mint, and served in a chilled cocktail glass.
- Muddle lychee in the bottom of a cocktail shaker.
- Add ice and the remaining ingredients, and shake vigorously.
- Strain into a chilled cocktail glass and garnish with mint.