Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Martini
The Martini is a classic cocktail made from vodka, dry vermouth and lemon, and served in a chilled cocktail glass.
Gin Aloha
The Gin Aloha cocktail recipe is made from gin, triple sec, pineapple juice and orange bitters, and served in a chilled cocktail glass.
Ebbets Field Millionaire
The Ebbets Field Millionaire cocktail recipe is a classic cocktail made in the old traditions, and named after an old baseball field once located in the Flatbush area of Brooklyn, NY. Made from bourbon, Pernod absinthe, triple sec, grenadine and egg white, and served in a chilled cocktail glass.
Bourbon Sloe Gin Fizz
The Bourbon Sloe Gin Fizz is a classic drink recipe made from bourbon, sloe gin, lemon juice, simple syrup and club soda, and served over ice in a Collins glass.
Kir Royale
This version of the Kir Royale is a classic red drink made from raspberry schnapps and sparkling wine, and served in a chilled champagne flute.
New Gimlet
The New Gimlet is a variation of the classic Gimlet cocktail. Made from New Amsterdam vodka, lime juice and powdered sugar, and served in a chilled cocktail glass.
Vanderbilt Cocktail
The Vanderbilt cocktail recipe is made from brandy, cherry brandy, bitters and sugar, and served shaken in a chilled cocktail glass.
Death in the Afternoon
This classic cocktail recipe was invented by Ernest Hemingway, and it also shares the same name as one of his more popular books. The Death in the Afternoon cocktail, also known as the Ernest Hemingway, is an inspired drink recipe made from Lucid absinthe and chilled champagne, and served in a chilled champagne flute.
Franklin
The Franklin is a classic cocktail made from ice-cold gin, dry vermouth and green olives, and served in a chilled cocktail glass.
New White Russian
The New White Russian is a brown colored drink made from New Amsterdam vodka, coffee liqueur and heavy cream, and served over ice in a rocks glass.
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