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Egg Cream
The Egg Cream is a non-alcoholic drink recipe that is a little deceptive in its name, not actually having egg in it. Made from chocolate syrup, cold milk and club soda, and served over ice in a highball glass, makes it a great breakfast or dessert drink for the kids.
Egg Nog
Egg Nog is the traditional Christmas drink in the Northern Hemisphere. Made from a simple mix of egg, simple syrup, rum and milk, and garnished with freshly grated nutmeg.
Egg Nog NA
Not every cocktail needs rum in it, and the Egg Nog NA proves this. A great Christmas drink recipe made from milk, egg, sugar, orgeat syrup, vanilla extract, whipped cream and nutmeg, and served in a chilled mug.
Egyptian Lover
Anthony and Cleopatra would have loved this drink, but they missed Cognac by a few thousand years. Celebrate their passion this Valentine's Day with your lover, and a few of these. Made from Xante cognac, espresso, milk and sugar, and served over ice in a highball glass.
Flaming Angel
The Flaming Angel shot is a layered shot recipe made from Kahlua coffee liqueur, milk and 150-proof rum, and served flaming.
Foaming Orgasm
Is a Foaming Orgasm as good as a Screaming Orgasm, or can you have both at the same time ...? The Foaming Orgasm is a cream colored drink made from vodka, amaretto liqueur, coffee liqueur, Irish cream, milk and Bols Amaretto Foam liqueur, and served over ice in a rocks glass.
Frangelico Iced Coffee
The Frangelico Iced Coffee is perfect for a dessert, or as a breakfast drink. A brown drink made from Frangelico hazelnut liqueur, espresso, milk, whipped cream and chocolate, and served over ice in any glass.
Free Silver
The Free Silver drink recipe is made from gin, dark rum, lemon juice, sugar, milk and club soda, and served over ice in a Collins glass.
Frozen Midori Milk
The Frozen Midori Milk drink is made from blending Midori melon liqueur, milk and cream with ice, and served in a chilled margarita glass.
Fuzzy Bear
The Fuzzy Bear cocktail recipe is made from coffee liqueur, Coca-Cola and milk, and served over crushed ice in a cocktail glass.