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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
O Seduction
The O Seduction cocktail is made from Stoli Ohranj orange vodka, grapefruit juice, agave nectar, lemon juice and pomegranate juice, and served in a chilled cocktail glass.
Orange Sunset
Enjoy a beautiful sunset on the back deck with a refreshing fruit cocktail in a glass. The Orange Sunset is a peach colored drink recipe made from Burnett's orange vodka, lemonade, orange juice and cranberry juice, and served over ice in a highball glass.
Paradise Martini
The Paradise Martini is a peach colored cocktail made from Smirnoff pomegranate vodka, pineapple, pineapple juice and cranberry juice, and served in a chilled cocktail glass.
Passion Cup
The Passion Cup cocktail recipe is a sexy peach colored Valentine's Day drink made from Burnett's gin, orange juice, passion fruit juice and pina colada mix, and served blended in a chilled wine glass.
Passion Fruit Mai Tai
The Passion Fruit Mai Tai is a peach colored drink made from Smirnoff passionfruit vodka, amaretto almond liqueur, lime juice and grenadine, and served in a parfait glass.
Passion Killer
The Passion Killer shot is made from Midori melon liqueur, passionfruit liqueur and silver tequila, and served in a chilled shot glass.
Peach on the Beach
The Peach on the Beach is a peachy variation of the classic Sex on the Beach drink. A peach colored cocktail recipe made from UV Peach vodka, orange juice and cranberry juice, and served over ice in a highball glass.
Peachtree Smash
The Peachtree Smash is made from Stoli Peachik peach vodka, lemon juice, agave nectar, grenadine and peach iced tea, and served over ice in a highball glass.
Punch n Orange
The Punch n Orange is a peach colored drink recipe made from Burnett's fruit punch vodka, orange juice and lemon-lime soda, and served over ice in a highball glass.
Rapple
The Rapple is a peach colored drink that can be served any time of the year, from a Halloween cocktail party to a summer pool party. Made from Malibu coconut rum, cloudy apple juice and raspberries, and served over ice in a highball glass.