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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Blueberry Summer Crush Recipe
The Blueberry Summer Crush is a refreshingly cool summer drink made from Pimm's liqueur, Joseph Cartron creme de myrtille (bilberry) liqueur, mint, lemon juice and wheat beer, and served over ice in a chilled beer glass.
Ingredients
- 1-2/3 oz Pimms (No. 1)
- 1/3 oz Bilberry Liqueur (Joseph Cartron Creme de Myrtille de Montagne)
- 1/2 oz Lemon Juice
- 10 leaves Mint
- Beer (wheat beer)
- Garnish: Mint, Blueberry, Lemon
- Glass: Beer Mug
Directions
- Bruise the mint in a cocktail shaker, then add Pimm's liqueur, bilberry liqueur, lemon juice and ice, and shake well.
- Strain into a chilled beer mug full of ice, and top with chilled wheat beer.
- Garnish with blueberries, mint and lemon.
