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Irish Blues Drink
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Algonquin
The Algonquin is a classic cocktail named after the Algonquin Hotel in New York City. An orange drink made from Noilly Pratt, Scotch and pineapple juice, and served in a chilled cocktail glass.
Ketel One Dirty Martini
The Ketel One Dirty Martini is the perfect way to enjoy a dirty martini for those with discerning tastes. Made from Ketel One vodka, olive brine and olives, and served over ice in a rocks glass.
Mississippi Mule
The Mississippi Mule is a class cocktail made from gin, creme de cassis and lemon juice, and served over ice in an old-fashioned glass.
Elderfashioned Traditional
The Elderfashioned Traditional is an orange colored drink made from bourbon, St-Germain elderflower liqueur and bitters, and served over ice in an old-fashioned glass.
Classic Mojito
The Classic Mojito is a clear drink made from rum, Rose's mojito cordial, Rose's lime cordial, mineral water, mint and lime, and served over ice in a highball glass.
Mudslide
The Mudslide is a classic brown drink made from Carolans Irish cream, Irish whiskey and milk, and served over ice in a highball glass.
Narragansett
The Narragansett drink recipe is named for the town in Rhode Island, which in turn is named for the Narragansett tribe of Indians that inhabited the area during colonization. Made from old-fashioned ingredients including bourbon, sweet vermouth, Pernod absinthe and lemon, and served over ice in a rocks glass.
Almond Fizz
The Almond Fizz is an orange colored drink made from Disaronno almond liqueur, sweet and sour mix and club soda, and served over ice in a highball glass.
Apple Daiquiri
The Apple Daiquiri is a modern variation of the classic Daiquiri cocktail. An orange drink, made from Pucker sour apple schnapps, rum, sour mix, apple juice and vanilla ice cream, and served in a chilled cocktail glass.
Wildberry Mojito
The Wildberry Mojito is an exotic variation of the classic Mojito drink. A red colored summer drink made from Pucker Berry Fusion schnapps, light rum, raspberries, mint, lime juice, simple syrup and club soda, and served in a highball glass full of crushed ice.
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